[ fley-vuh-nawl, -nol ]
/ ˈfleɪ vəˌnɔl, -ˌnɒl /
the 3-hydroxy derivative of flavone, many of whose derivatives, as quercetin, are naturally occurring yellow dyes.
any derivative of this compound.
- flavor enhancer,
- flavor of the month
Origin of flavonol
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
/ (ˈfleɪvəˌnɒl) /
a flavonoid that occurs in red wine and is said to offer protection against heart disease
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012