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flavouring

/ ˈfleɪvərɪŋ /

noun

  1. a substance used to impart a particular flavour to food

    rum flavouring

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Marketed as quick relief for sore throats and stubborn coughs, these sweet syrups mix sugar, colour and flavouring with a cocktail of antihistamines, decongestants, expectorants.

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Then there is the stereotype, dubbed the Chinese Restaurant Syndrome, a partly xenophobic myth that the food can make people feel sick because of supposedly high concentration of additives, particularly the flavouring agent MSG.

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The soap is flavoured to taste like beans on toast, and is made out of cacao butter, organic oat flour, avocado oil and paprika as well as beans and toast flavouring.

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Some 75% of its sales now come from overseas, and it sells both still and sparkling maple water, and fizzy versions with added natural fruit flavourings.

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Roasted and ground lupin, chickpea, malted barley, and chicory are amongst the major ingredients the company works with, along with an undisclosed natural flavouring.

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