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Fletcherize

American  
[flech-uh-rahyz] / ˈflɛtʃ əˌraɪz /
especially British, Fletcherise or fletcherize

verb (used with or without object)

Fletcherized, Fletcherizing
  1. to chew (food) slowly and thoroughly.

  2. to consider deliberately; meditate thoroughly on; chew over.

    The two extra months at sea gave him an insight into a great business, and he had the time to fletcherize his ideas.


Etymology

Origin of Fletcherize

An Americanism dating back to 1900–05; see Fletcherism, -ize

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

As her sister, Edith Barrett, despite the limp and a tendency to Fletcherize her lines, turned in the best performance.

From Time Magazine Archive

Don't gobble your food but "Fletcherize" Each morsel you eat, if you'd be wise.

From Time Magazine Archive

Eat slowly, Fletcherize each mouthful, it will reduce you, give you a new taste of flavors not known to the glutton.

From Supreme Personality by Delmer Eugene Croft

At first people who Fletcherize or chew their food perfectly, usually lose weight.

From How to Eat A Cure for "Nerves" by Thomas C. (Thomas Clark) Hinkle

I like to Fletcherize them with my mind, and with those senses which my mind can set astir.

From Sunlight Patch by Credo Fitch Harris

Or, to put it more crudely, he is emotion Fletcherized to the point of inanition.

From The Invisible Censor by Francis Hackett

At one chew per second, the Fletcherizing of a single bite of shallot would take more than 10 minutes.

From Slate ● Apr. 10, 2013

“Who has time for this?” was the reaction of Jaime Aranda-Michel, a gastroenterologist with the Mayo Foundation, when I called to ask him about Fletcherizing.

From Slate ● Apr. 10, 2013

It was a new idea, and he bent himself to the Fletcherizing of it.

From Uneasy Money by P. G. (Pelham Grenville) Wodehouse

Now with Fletcherizing you have a perfectly good handle, but you know very well that you can't cut a tree down with only an axe handle.

From How to Eat A Cure for "Nerves" by Thomas C. (Thomas Clark) Hinkle

Many consider that the chief advantage of Fletcherizing is that it makes a person eat less.

From How to Add Ten Years to your Life and to Double Its Satisfactions by S. S. (Samuel Silas) Curry

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