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Fletcherize

American  
[flech-uh-rahyz] / ˈflɛtʃ əˌraɪz /
especially British, Fletcherise or fletcherize

verb (used with or without object)

Fletcherized, Fletcherizing
  1. to chew (food) slowly and thoroughly.

  2. to consider deliberately; meditate thoroughly on; chew over.

    The two extra months at sea gave him an insight into a great business, and he had the time to fletcherize his ideas.


Etymology

Origin of Fletcherize

An Americanism dating back to 1900–05; see Fletcherism, -ize

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

As her sister, Edith Barrett, despite the limp and a tendency to Fletcherize her lines, turned in the best performance.

From Time Magazine Archive

Don't gobble your food but "Fletcherize" Each morsel you eat, if you'd be wise.

From Time Magazine Archive

They will32 Fletcherize for a time and then say there is nothing to that because it does not cure them.

From How to Eat A Cure for "Nerves" by Hinkle, Thomas C. (Thomas Clark)

So, baseball players, if you’re wise, And think you’d like to Fletcherize, Hark to the Gypsy’s warning!

From Right off the Bat Baseball Ballads by Kirk, William F.

A fellow-sufferer nearby was watching with no little amusement the first soldier's attempts to Fletcherize a piece of meat.

From Toaster's Handbook Jokes, Stories, and Quotations by Fanning, C. E. (Clara Elizabeth)

Or, to put it more crudely, he is emotion Fletcherized to the point of inanition.

From The Invisible Censor by Hackett, Francis

At one chew per second, the Fletcherizing of a single bite of shallot would take more than 10 minutes.

From Slate Apr. 10, 2013

“Who has time for this?” was the reaction of Jaime Aranda-Michel, a gastroenterologist with the Mayo Foundation, when I called to ask him about Fletcherizing.

From Slate Apr. 10, 2013

The main objection I see to it is that one eats too fast, and Fletcherizing is not known in this country.

From Letters from China and Japan by Dewey, John

It was a new idea, and he bent himself to the Fletcherizing of it.

From Uneasy Money by Wodehouse, P. G. (Pelham Grenville)

That is exactly what some physicians still say about Fletcherizing.

From How to Eat A Cure for "Nerves" by Hinkle, Thomas C. (Thomas Clark)

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