focaccia
Americannoun
-
focaccias
plural
noun
Other Word Forms
Noun Inflected Forms
Etymology
Origin of focaccia
1975–80; < Italian < Late Latin focacia (neuter plural), derivative of Latin focus hearth, perhaps with -āceus -aceous
Explanation
Focaccia is an Italian flatbread that's similar to pizza crust. You can eat focaccia on its own, or use it to make an especially delicious sandwich. Focaccia is an Italian word that comes from its ancient Roman version, panis focacius, or "hearth bread." The Latin root is focus, "hearth or place for baking." If you're trying focaccia for the first time, you'll notice its similarity to brick oven pizza without the toppings. Focaccia also tends to be a bit thicker and chewier than pizza crust, because it gets an extra rise before it's baked.
Vocabulary lists containing focaccia
A Toast to Bread
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5th Grade World Cuisine, List 1
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
It’s found in a softened honey butter alongside house-made focaccia and sourdough.
From Los Angeles Times ● Sep. 17, 2026
“The saltiness of the focaccia combines with the bittersweetness of cappuccino,” says Monzani, and “the experience is amazing.”
From The Wall Street Journal ● Aug. 23, 2026
Bread is the first and last defense against sogginess, which is why sturdy loaves — focaccia, baguettes, bâtards, Italian bread — shine in beach-sandwich applications.
From Salon ● Jul. 30, 2026
There's even a focaccia cake with roasted tomato, pesto and feta icing – a savoury offering Sunga is delighted to see.
From BBC ● Mar. 28, 2026
In 2020, the company rolled out rosemary focaccia, which remains on the menu.
From Barron's ● Feb. 24, 2026
Look for things like grilled artichoke hearts, stuffed pepperoncini, cooked shrimp, cheese straws, savory tartlets, focaccias or little phyllo pastries.
From Washington Times ● Nov. 30, 2023
They’re now turning out sourdough and rye-wheat loaves, focaccias, baguettes and vegan sourdough cinnamon buns.
From New York Times ● Mar. 21, 2022
Stand mixers are particularly useful for stiff doughs, such as for bagels, or looser ones, such as some focaccias.
From Seattle Times ● Nov. 23, 2020
We baked, then we fermented and rendered, decorated pretty focaccias with gardenscapes complete with capsicum butterflies.
From The Guardian ● May 15, 2020
Back when I really used to find perfect strawberries on the side of a New England road, I had made focaccia — many focaccias, a couple recipes . . . weekly!
From Salon ● Aug. 27, 2018
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