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forcemeat

[fawrs-meet, fohrs-]
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noun Cookery.
  1. a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone.
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Also farcemeat.

Origin of forcemeat

1680–90; force, variant of obsolete farce stuffing + meat
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Related Words for forcemeat

stuffing, filling, forcemeat

Examples from the Web for forcemeat

Historical Examples of forcemeat


British Dictionary definitions for forcemeat

forcemeat

noun
  1. a mixture of chopped or minced ingredients used for stuffingAlso called: farce, farcemeat
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Word Origin for forcemeat

C17: from force (see farce) + meat
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for forcemeat

n.

also force-meat, "mincemeat," 1680s, from force "to stuff," a variant of farce (q.v.) + meat.

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Online Etymology Dictionary, © 2010 Douglas Harper