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forequarter

American  
[fawr-kwawr-ter, -kwaw-, fohr-] / ˈfɔrˌkwɔr tər, -ˌkwɔ-, ˈfoʊr- /

noun

  1. the forward end of half of a carcass, as of beef or lamb.


forequarter British  
/ ˈfɔːˌkwɔːtə /

noun

  1. the front portion, including the leg, of half of a carcass, as of beef or lamb

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of forequarter

First recorded in 1490–1500; fore- + quarter