frappe

[ frap ]
/ fræp /

noun Northeastern U.S. (chiefly Eastern New England).

a milkshake made with ice cream.

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Also frappé.

Origin of frappe

see origin at frappé

Definition for frappe (2 of 2)

frappé
[ fra-pey; French fra-pey ]
/ fræˈpeɪ; French fraˈpeɪ /

noun, plural frap·pés [fra-peyz; French fra-pey]. /fræˈpeɪz; French fraˈpeɪ/.

a fruit juice mixture frozen to a mush, to be served as a dessert, appetizer, or relish.
an after-dinner drink consisting of a liqueur, as crème de menthe, poured over cracked or shaved ice.
Ballet. a beating of the toe of the working foot against the ankle of the supporting foot.

adjective

chilled; iced; frozen.

verb (used with object), frap·péed, frap·pé·ing.

to make a frappé of: to frappé rum, fruit juice, and cracked ice.

Origin of frappé

1840–50; <French: past participle of frapper to ice, strike
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

British Dictionary definitions for frappe

frappé
/ (ˈfræpeɪ, French frape) /

noun

a drink consisting of a liqueur, etc, poured over crushed ice

adjective

(postpositive) (esp of drinks) chilled; iced

Word Origin for frappé

C19: from French, from frapper to strike, hence, chill; see frap
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012