[ frap ]
/ fræp /
noun Northeastern U.S. (chiefly Eastern New England).
a milkshake made with ice cream.
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Question 1 of 10
Origin of frappe
see origin at frappé
Definition for frappe (2 of 2)
[ fra-pey; French fra-pey ]
/ fræˈpeɪ; French fraˈpeɪ /
noun, plural frap·pés [fra-peyz; French fra-pey]. /fræˈpeɪz; French fraˈpeɪ/.
a fruit juice mixture frozen to a mush, to be served as a dessert, appetizer, or relish.
an after-dinner drink consisting of a liqueur, as crème de menthe, poured over cracked or shaved ice.
Ballet. a beating of the toe of the working foot against the ankle of the supporting foot.
chilled; iced; frozen.
verb (used with object), frap·péed, frap·pé·ing.
to make a frappé of: to frappé rum, fruit juice, and cracked ice.
Origin of frappé
1840–50; <French: past participle of frapper to ice, strike
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
British Dictionary definitions for frappe
/ (ˈfræpeɪ, French frape) /
a drink consisting of a liqueur, etc, poured over crushed ice
(postpositive) (esp of drinks) chilled; iced
Word Origin for frappé
C19: from French, from frapper to strike, hence, chill; see frap
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012