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freekeh

American  
[free-kuh] / ˈfri kə /

noun

  1. young wheat that has been fire-roasted, then threshed and dried: usually cooked by boiling.


Etymology

Origin of freekeh

From the Arabic word farīk “rubbed”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

They also learned about the nutritional benefits of "freekeh", wheat picked while still green, smoked to retain its natural proteins and served like rice.

From Reuters May 29, 2023

Pre-20th-century versions more likely consisted of camel or goat cooked in its own fatty broth; instead of rice, the meat was served atop locally grown bulgur or freekeh.

From New York Times Nov. 11, 2021

Cut each pea into thirds at an angle and add to the freekeh in the bowl.

From Washington Post Oct. 3, 2021

It’s filled with grain bowls with brown rice and freekeh, mix-ins including pomegranate, chicken, and kale, and toppings such as avocado, egg, and yogurt.

From Salon Jun. 18, 2018

Parsley, mint, and basil are also delicious mixed with grains like quinoa and freekeh.

From Slate May 1, 2018

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