Dictionary.com
Thesaurus.com

freekeh

American  
[free-kuh] / ˈfri kə /

noun

  1. young wheat that has been fire-roasted, then threshed and dried: usually cooked by boiling.


Etymology

Origin of freekeh

From the Arabic word farīk “rubbed”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

They also learned about the nutritional benefits of "freekeh", wheat picked while still green, smoked to retain its natural proteins and served like rice.

From Reuters ● May 29, 2023

I can't tell you how much I adore this dish — with rugged freekeh, toasty pine nuts, and chewy and sweet currants, it's got basically every flavor and texture imaginable.

From Salon ● Jan. 7, 2022

Pre-20th-century versions more likely consisted of camel or goat cooked in its own fatty broth; instead of rice, the meat was served atop locally grown bulgur or freekeh.

From New York Times ● Nov. 11, 2021

Reduce the heat, cover and simmer until the freekeh is tender, 15 to 20 minutes.

From Washington Post ● Oct. 3, 2021

Parsley, mint, and basil are also delicious mixed with grains like quinoa and freekeh.

From Slate ● May 1, 2018

Vocabulary.com logo
by dictionary.com

Just like flashcards, but way more fun

Don't take our word for it. Leave the boring studying behind and join VocabTrainer today. You'll learn even faster and never look back.

Take me to Vocabulary.com