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Synonyms

freezer

American  
[free-zer] / ˈfri zər /

noun

  1. a refrigerator, refrigerator compartment, cabinet, or room held at or below 32°F (0°C), used especially for preserving and storing food.

  2. a machine containing cold brine, ice, etc., for making ice cream, sherbet, or the like.

  3. a person or thing that freezes or chills.


freezer British  
/ ˈfriːzə /

noun

  1. Also called: deepfreeze.  a device that freezes or chills, esp an insulated cold-storage cabinet for long-term storage of perishable foodstuffs

  2. a former name for refrigerator

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of freezer

First recorded in 1835–45; freeze + -er 1

Explanation

A freezer is an appliance that keeps food frozen at extremely low temperatures. A household freezer is usually built into a refrigerator. It's where you keep your ice cream and ice cubes. The freezer is where you keep ice cubes and frozen peas — it's a compartment at the top (or bottom) of the refrigerator in your kitchen. Larger freezers are used to keep enough food for a long period of time, or so a restaurant, hotel, or school cafeteria can store leftover food or keep enough to cook for a crowd of people. The word freezer was coined in 1847, although it originally meant part of an ice cream maker.

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

They complain about ending up covered in manure or dust, or shivering in a freezer.

From The Wall Street Journal • Apr. 7, 2026

The group used liquid nitrogen to rapidly cool mouse brain tissue to minus 196 degrees Celsius, then kept it in a minus-150-degree-Celsius freezer.

From The Wall Street Journal • Mar. 27, 2026

Conagra, which gets about 40% of its sales from the freezer aisle, has identified high-protein frozen foods such as edamame and its Marie Callender’s Chicken Parmigiana Bowl as growth areas.

From Barron's • Feb. 23, 2026

Beyond restaurants, supermarket salad bars, deli cases, freezer aisles and prepared-food counters are full of ideas you can borrow shamelessly.

From Salon • Feb. 18, 2026

Mom pulls a bag of something called “potato shreds” out of the freezer.

From "A Place at the Table" by Saadia Faruqi and Laura Shovan