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French paradox

noun

  1. the theory that the lower incidence of heart disease in Mediterranean countries compared to that in the US is a consequence of the larger intake of flavonoids from red wine in these countries

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

After “60 Minutes” in the early 1990s aired a segment on the so-called French Paradox, implying that drinking wine could be healthy, legions of Americans rushed to buy corkscrews.

She says that now, "It's gotten easier for me because I work for myself, I have relationships with winemakers. But nobody wants to admit that there's a problem. Nobody wants to admit that alcohol isn't good for you. Everyone wants to look at this one study from a million years ago. 'The French paradox, oh, I guess wine is healthy.' It's not healthy. It's poison. It's sacred poison. There are beautiful things about it, but it is dangerous. And I see how little people want to have that conversation."

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As the scientists who championed the French paradox begin to retire and the industry loses allies within academia, viewpoints like Fillmore’s and Stockwell’s are gaining traction.

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Then came 1991, Renaud’s 60 Minutes appearance, and a French paradox that the public couldn’t resist.

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Renaud suspected that the so-called French paradox could be explained by the red wine at French dinner tables.

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