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French toast

American  

noun

  1. bread dipped in a batter of egg and milk and sautéed until brown, usually served with syrup or sprinkled with sugar and cinnamon.


French toast British  

noun

  1. toast cooked on one side only

  2. bread dipped in beaten egg and lightly fried

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of French toast

First recorded in 1650–60

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The Toast-Yay! cookies, French toast flavor and dipped in icing, debuted in 2021.

From Los Angeles Times • Sep. 9, 2025

Most recipes for French toast will tell you to dip your bread in custard before cooking, but France has a tip to ensure that your toast isn’t served heavy and soggy.

From Salon • Sep. 6, 2025

France double dips his homemade French toast, first in an egg mixture combined with half-and-half, whole milk, cinnamon and powdered sugar and then into shredded coconut.

From Salon • Sep. 6, 2025

Never before has French toast with bacon and maple syrup tasted so good.

From BBC • Nov. 19, 2024

But when Emma reached the kitchen, she found Finn already sitting at the table, digging French toast slices out of the dish where Mom had been keeping them warm.

From "The Strangers" by Margaret Peterson Haddix