French toast

noun

1. bread dipped in a batter of egg and milk and sautéed until brown, usually served with syrup or sprinkled with sugar and cinnamon.

French toast

noun

1. toast cooked on one side only

2. bread dipped in beaten egg and lightly fried

Word History and Origins

Origin of French toast¹

First recorded in 1650–60

Example Sentences

We brunched on the restaurant’s chorizo omelet, braised beef empanadas and a towering lemon berry French toast.

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Most recipes for French toast will tell you to dip your bread in custard before cooking, but France has a tip to ensure that your toast isn’t served heavy and soggy.

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And if they count as sandwiches, then what about French toast topped with fruit and sauce?

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A Times reporter was able to put in a takeout order for French toast first thing Wednesday.

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He doesn’t expect to raise prices on his menu yet but is definitely feeling the squeeze because so many of his well-known dishes use eggs — including his popular French toast.

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