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French toast
noun
bread dipped in a batter of egg and milk and sautéed until brown, usually served with syrup or sprinkled with sugar and cinnamon.
French toast
noun
toast cooked on one side only
bread dipped in beaten egg and lightly fried
Word History and Origins
Origin of French toast1
Example Sentences
Most recipes for French toast will tell you to dip your bread in custard before cooking, but France has a tip to ensure that your toast isn’t served heavy and soggy.
And if they count as sandwiches, then what about French toast topped with fruit and sauce?
A Times reporter was able to put in a takeout order for French toast first thing Wednesday.
He doesn’t expect to raise prices on his menu yet but is definitely feeling the squeeze because so many of his well-known dishes use eggs — including his popular French toast.
I plan to resurrect our holiday tradition this year — and might even gift him a bottle of it over the Culver City cafe’s strawberry French toast.
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