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fricandeaus

  • plural
    of fricandeau.
    fricandeau
    noun
    a loin of veal, larded and braised, or roasted.

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Their talk was of sauces and of cooks, what dishes each cook was famous for; whether his forte lay in white sauces or brown, in soups, lentilles, fricandeaus, bechemele, matelotes, daubes, &c.

From Tales and Novels β€” Volume 04 by Maria Edgeworth

I am, I hope, in the last week of my stay in this paradise of mud, and fricandeaus.

From The Life and Writings of Henry Fuseli, Volume I (of 3) by John Knowles

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