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fricassee

American  
[frik-uh-see] / ˌfrɪk əˈsi /

noun

  1. meat, especially chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock.


verb (used with object)

  • fricassees,
    present (3rd person singular)
  • fricasseed,
    past participle,  past
  • fricasseeing
    present participle
  1. to prepare as a fricassee.

fricassee British  
/ ˈfrɪkəsɪ, ˈfrɪkəˌseɪ, ˌfrɪkəˈsiː /

noun

  1. stewed meat, esp chicken or veal, and vegetables, served in a thick white sauce

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. (tr) to prepare (meat) as a fricassee

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Inflected Forms

Participles

Conjugated Forms

Present

Past

Future

Etymology

Origin of fricassee

1560–70; < Middle French, noun use of feminine past participle of fricasser to cook chopped food in its own juice, probably equivalent to fri ( re ) to fry 1 + casser to break, crack (< Latin quassāre to shake, damage, batter); compare, however, dial. fricâssié, perhaps with a reflex of Vulgar Latin *coāctiāre, verbal derivative of Latin coāctus compressed, condensed, past participle of cōgere; see cogent

Vocabulary lists containing fricassee

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I watched him pile the to-go boxes high with big slabs of pork and chicken fricassee.

From Washington Post Dec. 24, 2020

Jeff recalled the creamy chicken fricassee his grandma made when he was growing up in Nebraska.

From Salon Feb. 18, 2019

“Baked chicken is good, but come on, a little boudin or gumbo, fricassee, jambalaya - that helps a little bit to the soul,” Coco Orgeron said.

From Washington Times Oct. 30, 2018

It is hard to interpret the flash of a knife as the portent of a really well-made brunoise onscreen; the combination of rabbit and stockpot does not equal fricassee.

From Los Angeles Times May 3, 2018

Of most entrees, whether spaghetti and meatballs or chili or chicken fricassee, they were allowed larger portions than most people could eat.

From "Newjack: Guarding Sing Sing" by Ted Conover

Julia Grossman, Mr. Moore’s partner in this venture, is the baker turning out croissants, brioches and such for breakfast and beyond, paired with Mr. Moore’s homey pâtés, terrines, mushroom fricassees and Parisian sandwich fillings.

From New York Times May 22, 2018

At a subsequent meeting of lawyers on the Sandpiper case, Chuck fricassees Jimmy when he asks how, exactly, he signed up so many people, so quickly, from one assisted living facility in Texas.

From New York Times Feb. 29, 2016

Legend has it that in the cook-shops the cat is often used in the making of rabbit fricassees.

From The Guardian Mar. 28, 2011

If ever Doña Estefania quitted my side, it was to go to the kitchen and devote all her care to preparing fricassees to please my palate and quicken my appetite.

From The Exemplary Novels of Cervantes by Cervantes Saavedra, Miguel de

The dessicated remains of the few ambuscados that took refuge in the grub-box kept turning up in a variety of frys, stews, and fricassees for the next fortnight.

From Down the Yellowstone by Freeman, Lewis R. (Lewis Ransome)

Instead, he’s fricasseed nearly every time he ventures outside.

From Washington Times Aug. 31, 2016

Maybe it’s not as appalling as corporate behavior that is regularly fricasseed in this space.

From New York Times Jul. 10, 2010

The dish: fricasseed muskrat, received gingerly at first by the guests.

From Time Magazine Archive

Through every comic humiliation that befell him -- whether getting vamped by a transvestite rabbit or fricasseed by an irate hunter -- he displayed the bravura resilience of a born loser.

From Time Magazine Archive

The look she gave me would have fricasseed a rhino.

From "Linked" by Gordon Korman

In fricasseeing, the meat to be cooked is cut into pieces and sautéd either before or after stewing; then it is served with a white or a brown sauce.

From Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads by Woman's Institute of Domestic Arts and Sciences

Prepare the chicken for fricasseeing, cook until tender and then lift it.

From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Wilson, Mary A.

From these general rules we pass to the specific methods of cooking meat, which are nine in number—broiling, roasting, baking, frying, sauteing, steaming, boiling, stewing, or fricasseeing.

From The Kitchen Encyclopedia Twelfth Edition (Swift & Company) by Anonymous

Singe and draw the chicken and then cut as for fricasseeing.

From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Wilson, Mary A.

Indeed, since it is a long method of cookery, a rather old, comparatively tough fowl lends itself best to fricasseeing.

From Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences

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