fricassee

[ frik-uh-see ]
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noun
  1. meat, especially chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock.

verb (used with object),fric·as·seed, fric·as·see·ing.
  1. to prepare as a fricassee.

Origin of fricassee

1
1560–70; <Middle French, noun use of feminine past participle of fricasser to cook chopped food in its own juice, probably equivalent to fri(re) to fry1 + casser to break, crack (<Latin quassāre to shake, damage, batter); compare, however, dial. fricâssié, perhaps with a reflex of Vulgar Latin *coāctiāre, verbal derivative of Latin coāctus compressed, condensed, past participle of cōgere;see cogent

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British Dictionary definitions for fricassee

fricassee

/ (ˌfrɪkəˈsiː, ˈfrɪkəsɪ, ˈfrɪkəˌseɪ) /


noun
  1. stewed meat, esp chicken or veal, and vegetables, served in a thick white sauce

verb-sees, -seeing or -seed
  1. (tr) to prepare (meat) as a fricassee

Origin of fricassee

1
C16: from Old French, from fricasser to fricassee; probably related to frire to fry 1

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