fricandeau
noun
a loin of veal, larded and braised, or roasted.
fricandeaux
-
pluralof fricandeau.plural
The grammatical form denoting more than one person, place, thing, or idea.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Veal, a white fricandeaux of, 62. brown, do.
From The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette by Lady Judith Cohen Montefiore
These are very small fricandeaux, two or three of which are served on one dish, and they sometimes also are delicate, but highly-flavoured minces, formed into any approved shapes.
From The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette by Lady Judith Cohen Montefiore
Entrées.—A name for side dishes, such as cutlets, fricassées, fricandeaux, sweetbreads, etc.
From The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 by Charles Peters
All the meat, ragouts, fricandeaux, and roasts, which are served round at dinner, seem to me to be of the same meat: a black uncertain sort of viand do these "fleshpots of Egypt" contain.
From From Cornhill to Grand Cairo by William Makepeace Thackeray
It may be used with the feather of a quill, to colour meats, such as the upper part of fricandeaux; and to impart colour to sauces.
From The Book of Household Management by Mrs. (Isabella Mary) Beeton
