fricandeau
noun
a loin of veal, larded and braised, or roasted.
fricandeaux
-
pluralof fricandeau.plural
The grammatical form denoting more than one person, place, thing, or idea.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
It may be used with the feather of a quill, to colour meats, such as the upper part of fricandeaux; and to impart colour to sauces.
From The Book of Household Management by Mrs. (Isabella Mary) Beeton
The leg is used for cutlets, fricandeaux, stews and roasts, and for braising.
From Miss Parloa's New Cook Book by Maria Parloa
These are very small fricandeaux, two or three of which are served on one dish, and they sometimes also are delicate, but highly-flavoured minces, formed into any approved shapes.
From The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette by Lady Judith Cohen Montefiore
All the meat, ragouts, fricandeaux, and roasts, which are served round at dinner, seem to me to be of the same meat: a black uncertain sort of viand do these "fleshpots of Egypt" contain.
From From Cornhill to Grand Cairo by William Makepeace Thackeray
Entrées.—A name for side dishes, such as cutlets, fricassées, fricandeaux, sweetbreads, etc.
From The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 by Charles Peters
