frijol

[free-hohl, free-hohl; Spanish free-hawl]
noun, plural fri·jo·les [free-hohlz, free-hoh-leez; Spanish free-haw-les] /ˈfri hoʊlz, friˈhoʊ liz; Spanish friˈhɔ lɛs/.
  1. any bean of the genus Phaseolus, especially the kidney bean, the seeds of which are used for food in Mexico, in the southwestern U.S., etc.
Also fri·jo·le [free-hoh-lee] /friˈhoʊ li/.

Origin of frijol

1570–80; < Spanish, earlier fresol, fesol < a dialectal source, akin to Galician freixó, feixoo, earlier feijoo < Latin faseolus; see feijoada
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

British Dictionary definitions for frijol

frijol

noun plural -joles (-həʊlz, Spanish -ˈxoles)
  1. a variety of bean, esp of the French bean, extensively cultivated for food in Mexico

Word Origin for frijol

C16: from Spanish, ultimately from Latin phaseolus, diminutive of phasēlus, from Greek phasēlos bean with edible pod
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012