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frijol

[free-hohl, free-hohl; Spanish free-hawl]
noun, plural fri·jo·les [free-hohlz, free-hoh-leez; Spanish free-haw-les] /ˈfri hoʊlz, friˈhoʊ liz; Spanish friˈhɔ lɛs/.
  1. any bean of the genus Phaseolus, especially the kidney bean, the seeds of which are used for food in Mexico, in the southwestern U.S., etc.
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Also fri·jo·le [free-hoh-lee] /friˈhoʊ li/.

Origin of frijol

1570–80; < Spanish, earlier fresol, fesol < a dialectal source, akin to Galician freixó, feixoo, earlier feijoo < Latin faseolus; see feijoada
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for frijoles

Historical Examples

  • These frijoles were soft and well seasoned and the cakes, tortillas, were tender, too.

    The Mission of Janice Day

    Helen Beecher Long

  • Here an old Indian woman cooked for us tortillas and frijoles.

    On the Mexican Highlands

    William Seymour Edwards

  • I had been told that tortillas and frijoles were the staff of Mexican life.

    On the Mexican Highlands

    William Seymour Edwards

  • The tamale is still a favorite dish, like tortillas and frijoles.

  • One of the men lighted a fire and cooked some frijoles and tortillas.


British Dictionary definitions for frijoles

frijol

noun plural -joles (-həʊlz, Spanish -ˈxoles)
  1. a variety of bean, esp of the French bean, extensively cultivated for food in Mexico
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Word Origin

C16: from Spanish, ultimately from Latin phaseolus, diminutive of phasēlus, from Greek phasēlos bean with edible pod
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for frijoles

n.

1570s, from Spanish frijoles (plural) "beans," from Latin phaseolus, phaselus "kidney bean," from Greek phaselos "a kind of bean."

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Online Etymology Dictionary, © 2010 Douglas Harper