fritto misto

American  

[free-toh mee-stoh, freet-taw mee-staw] / ˈfri toʊ ˈmi stoʊ, ˌfrit tɔ ˈmi stɔ /

noun

Italian Cooking.

1. small pieces of meat, fish, or vegetables dipped in batter and deep-fried.

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Etymology

Origin of fritto misto

1900–05; < Italian: literally, mixed fried (food)

Example Sentences

She’s the very necessary hit of acid needed to make this confection palatable, the spritz of lemon on a plate of fritto misto, cutting through the fat.

From Los Angeles Times

Still, you should fit in fritto misto — lightly battered shrimp, calamari and zucchini slices — and grilled octopus splayed over cannellini beans tossed with salsa verde, an appetizer set off with shaved fennel.

From Washington Post

The menu, overseen by Mr. Omari, is devoted to typical fare: bruschetta, arancini, fritto misto, polpette, pollo Milanese, Caesar salad and pasta Bolognese, alla vongole and carbonara.

From New York Times

To hold all the regulars who rely on its lasagna, its exceptional eggplant-and-zucchini parmigiana, grilled pizza and party-size fritto misto, Fresco by Scotto has built an outdoor pavilion that may need its own ZIP code.

From New York Times

A fairly typical lineup of thin-crust pizzas, appetizers like fritto misto and baked clams, salads, pastas and main dishes is the work of two chefs, Balente Barroso and Jesus Candia.

From New York Times