[ free-toh mee-stoh; Italian freet-taw mee-staw ]
/ ˈfri toʊ ˈmi stoʊ; Italian ˌfrit tɔ ˈmi stɔ /
noun Italian Cookery.
small pieces of meat, fish, or vegetables dipped in batter and deep-fried.
- fritter away,
- friuli-venezia giulia,
Origin of fritto misto
1900–05; < Italian: literally, mixed fried (food)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019