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fritto misto

[free-toh mee-stoh; Italian freet-taw mee-staw]
noun Italian Cookery.
  1. small pieces of meat, fish, or vegetables dipped in batter and deep-fried.
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Origin of fritto misto

1900–05; < Italian: literally, mixed fried (food)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018