fritto misto

[ free-toh mee-stoh; Italian freet-taw mee-staw ]
/ ˈfri toʊ ˈmi stoʊ; Italian ˌfrit tɔ ˈmi stɔ /

noun Italian Cookery.

small pieces of meat, fish, or vegetables dipped in batter and deep-fried.

Nearby words

  1. fritillaria,
  2. fritillary,
  3. frittata,
  4. fritter,
  5. fritter away,
  6. fritz,
  7. friuli,
  8. friuli-venezia giulia,
  9. friulian,
  10. frivol

Origin of fritto misto

1900–05; < Italian: literally, mixed fried (food)

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019