fritto misto

[ free-toh mee-stoh; Italian freet-taw mee-staw ]
/ ˈfri toʊ ˈmi stoʊ; Italian ˌfrit tɔ ˈmi stɔ /

noun Italian Cookery.

small pieces of meat, fish, or vegetables dipped in batter and deep-fried.


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Origin of fritto misto

1900–05; < Italian: literally, mixed fried (food) Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020