frying pan

Heat up your frying pan, add oil and stir-fry the garlic and ginger to infuse the flavor in the oil before adding your meat and vegetables.

While the beans are cooling and drying, melt the butter in a saute pan over medium heat.

Remove the roast from the pan and let rest for a minimum of 15 minutes.

While the pork is resting, heat a large, heavy-bottomed pan over medium-high heat.

Finish the sauce by putting the roasting pan on the stovetop over medium-high heat.

Heat a large sauté pan over medium-high heat and add olive oil.

He watched the man put some bread and milk in a tin pan, and set it down on the floor of the basket.

Then said Nqong from his bath in the salt-pan, "Come and ask me about it to-morrow, because I'm going to wash."

But who knows whether we shall ever see Sennoures, ever hear the Egyptian Pan by the water?

In some English schools the first syllable in “panis” sounds “pan,” in others “pain.”

Shell jump out of the frying-pan into the fire, then; for the Townes, mother and son, are not worth a quarter of it.