galantine

[ gal-uhn-teen, gal-uhn-teen ]

noun
  1. a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly.

Origin of galantine

1
1350–1400; Middle English <Old French galentine, gala(n)tine jellied fish or other meat, perhaps ultimately <Dalmatian galatina;see gelatin

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How to use galantine in a sentence

British Dictionary definitions for galantine

galantine

/ (ˈɡælənˌtiːn) /


noun
  1. a cold dish of meat or poultry, which is boned, cooked, stuffed, then pressed into a neat shape and glazed

Origin of galantine

1
C14: from Old French, from Medieval Latin galatina, probably from Latin gelātus frozen, set; see gelatine

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