galantine

[ gal-uh n-teen, gal-uh n-teen ]
/ ˈgæl ənˌtin, ˌgæl ənˈtin /
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noun

a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly.
Also galatine.

Origin of galantine

1350–1400; Middle English < Old French galentine, gala(n)tine jellied fish or other meat, perhaps ultimately < Dalmatian galatina; see gelatin
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British Dictionary definitions for galantine

galantine

/ (ˈɡælənˌtiːn) /

noun

a cold dish of meat or poultry, which is boned, cooked, stuffed, then pressed into a neat shape and glazed

Word Origin for galantine

C14: from Old French, from Medieval Latin galatina, probably from Latin gelātus frozen, set; see gelatine
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012