Origin of galantine
Examples from the Web for galantine
Braise the galantine for an hour in stock made from the bones of the fish.Nelson's Home Comforts|Mary Hooper
When the jelly thickens, but is not quite set, cover the galantine with it half an inch thick.
Take it up, strain the liquor, and let the galantine get nearly cold.
When making the galantine, of course, the dishes must be placed at a distance from each other at various parts of the table.The Modern Housewife or, Menagere|Alexis Soyer
Then braise slowly for four to five hours, as directed for galantine of veal.