- a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly.
Origin of galantine
Examples from the Web for galantine
Historical Examples of galantine
But the butter dealer was getting exacting, and asked for two slices of galantine.The Fat and the Thin
Breast of veal boned may be used instead of a fowl to make a galantine.The Skilful Cook
Braise the galantine for an hour in stock made from the bones of the fish.Nelson's Home Comforts
Then braise slowly for four to five hours, as directed for galantine of veal.
Take it up, strain the liquor, and let the galantine get nearly cold.
- a cold dish of meat or poultry, which is boned, cooked, stuffed, then pressed into a neat shape and glazed