galette

American  

[guh-let] / gəˈlɛt /

noun

1. any of various thin, round cakes or pastries, often with a filling or topping: a cabbage-stuffed galette.

   a galette glazed with blackberry jam;

   a cabbage-stuffed galette.

2. a savory buckwheat crepe typical of northwestern French cuisine, cooked on a griddle and garnished with meat, cheese, vegetables, or egg.

   Grandma always made ham-and-cheese galettes for Sunday brunch.

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Etymology

Origin of galette

First recorded in 1775–80; from French, from Old French galet “smooth pebble on a beach,” from gal “pebble, chip”

Example Sentences

It involves a few extra steps—making almond frangipane, apple butter and apple glaze—but they’re what makes this the best galette I’ve ever tasted.

From The Wall Street Journal

There’s a pecorino plum crumble, for instance, and a gouda apple galette, combinations that sound mischievous until you taste how naturally they click.

From Salon

In Pablo Picasso’s 1900 painting “Le Moulin de la Galette,” revelers sporting dresses or top hats appear to be drinking, dancing and chatting.

From New York Times

“Le Moulin de la Galette” has been off view since November 2021.

From New York Times

He partook of the glamorous bohemian nightlife in cafes, cabarets and dance halls, of which “Le Moulin de la Galette” was the most famous.

From New York Times