gallimaufry

[gal-uh-maw-free]
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Origin of gallimaufry

1545–55; < Middle French galimafree kind of sauce or stew, probably a conflation of galer to amuse oneself (see gallant) and Picard dialect mafrer to gorge oneself (< Middle Dutch moffelen to eat, nosh)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018


Examples from the Web for gallimaufry

Historical Examples of gallimaufry

  • All this jumble, this gallimaufry, I say, does not impair the spiritual worth of the play.

  • They seemed to have been derived rather from a gallimaufry of familiar models.

    Zuleika Dobson

    Max Beerbohm

  • Another contemporary critic announces that “our English tongue was a gallimaufry or hodge-podge of all other speeches.”

  • To net a Millsborough gallimaufry of decadents, criminals, and potential rebels had become in a few hours his absorbing desire.


British Dictionary definitions for gallimaufry

gallimaufry

noun plural -fries
  1. a jumble; hotchpotch

Word Origin for gallimaufry

C16: from French galimafrée ragout, hash, of unknown origin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for gallimaufry
n.

"a medley," 1550s, from French galimafrée "hash, ragout," from Old French calimafree "sauce made of mustard, ginger, and vinegar; a stew of carp" (14c.), origin unknown, perhaps from Old French galer "to make merry, live well" (see gallant) + Old North French mafrer "to eat much," from Middle Dutch maffelen [Klein]. Weekley sees in the second element the proper name Maufré.

Online Etymology Dictionary, © 2010 Douglas Harper