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ganache
[ guh-nahsh ]
noun
- a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.
ganache
/ ɡəˈnæʃ /
noun
- a smooth mixture of chocolate and cream, used in cakes, truffles, and chocolates
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Word History and Origins
Origin of ganache1
First recorded in 1810–15; from French “jaw; fool, unintelligent person,” from Italian ganascia “jaw,” from Greek gnáthos (compare gnathic ( def ) )
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Word History and Origins
Origin of ganache1
C20: from French
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Example Sentences
Nutella is a delicious blend of hazelnuts and chocolate, and is used here in a jaw-droppingly gorgeous ganache for this cake.
From Washington Post
In the end, though, I went with the Vongerichten recipe, because it doesn’t require you to make a separate ganache and was just as satisfying.
From Washington Post
Its color and flavor shine best in a ganache made with olive oil rather than the standard cream.
From Washington Post
The chocolate should firm up after a couple hours, just about to the consistency of room temperature-set ganache.
From Washington Post
Devil's food cupcakes are filled with a luscious chocolate mousse center and topped with a coating of chocolate ganache.
From The Daily Beast
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