or ge·fill·te fish, ge·füll·te fish, ge·ful·te fish
[ guh-fil-tuh ]
/ gəˈfɪl tə /
noun Jewish Cookery.
a forcemeat of boned fish, especially such freshwater fish as carp, pike, or whitefish, blended with eggs, matzo meal, and seasoning, shaped into balls or sticks and simmered in a vegetable broth, and often served chilled.
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Origin of gefilte fish
1890–95; < Yiddish: literally, stuffed fish
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
/ (ɡəˈfɪltə) /
Jewish cookery a dish consisting of fish and matzo meal rolled into balls and poached, formerly served stuffed into the skin of a fish
Word Origin for gefilte fish
Yiddish, literally: filled fish
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
1892, gefüllte Fisch, not a species but a loaf made from various kinds of ground fish and other ingredients; the first word is from Yiddish, from German gefüllte "stuffed."
Online Etymology Dictionary, © 2010 Douglas Harper