[ juh-lah-tee ]
/ dʒəˈlɑ ti /

noun Italian Cookery.

a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.


Also ge·la·to [juh-lah-toh] /dʒəˈlɑ toʊ/.

Origin of gelati

< Italian, plural of gelato, noun use of past participle of gelare to freeze; see gelatin Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for gelati

  • A few Italian recipes of gelati will then be acceptable, we believe, as a conclusion to this little work.

    The Italian Cook Book|Maria Gentile