[ juh-lah-tee ]
/ dʒəˈlɑ ti /
noun Italian Cookery.
a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
Also ge·la·to [juh-lah-toh] /dʒəˈlɑ toʊ/.
Origin of gelati
< Italian, plural of gelato, noun use of past participle of gelare to freeze; see gelatin
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for gelati
A few Italian recipes of gelati will then be acceptable, we believe, as a conclusion to this little work.The Italian Cook Book|Maria Gentile