[ juh-lah-tee ]
/ dʒəˈlɑ ti /

noun Italian Cookery.

a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
Also ge·la·to [juh-lah-toh] /dʒəˈlɑ toʊ/.

Origin of gelati

< Italian, plural of gelato, noun use of past participle of gelare to freeze; see gelatin Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for gelato

British Dictionary definitions for gelato


/ (dʒəˈlɑːtəʊ) /


Italian ice-cream

Word Origin for gelato

C20: Italian, literally, frozen
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for gelato



by 1970, from Italian gelato, literally "frozen," past participle of gelare "to freeze" (see cold (adj.)).

Online Etymology Dictionary, © 2010 Douglas Harper