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gelatine

gelatin (ˈdʒɛlətɪn)

/ (ˈdʒɛləˌtiːn) /
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noun
a colourless or yellowish water-soluble protein prepared by boiling animal hides and bones: used in foods, glue, photographic emulsions, etc
an edible jelly made of this substance, sweetened and flavoured
any of various substances that resemble gelatine
Also called (informal): gel a translucent substance used for colour effects in theatrical lighting
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Word Origin for gelatine

C19: from French gélatine, from Medieval Latin gelātina, from Latin gelāre to freeze
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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