ghee

Drain the rice and lentils and add them to the pot along with the water, the remaining 2 tablespoons of ghee or butter, 1 teaspoon of salt, the cumin, cinnamon, if using, and saffron.

You can also use sunflower oil or ghee, which is essentially clarified butter.

A brief search brought to light a quantity of ghee, boiled rice and dried peas.

Forward goes your strength tending heavenward, rich in offerings, with the ladle full of ghee.

The less liquid residue, mixed with ground-nut oil, is sold as an inferior kind of ghee.

Of course a large quantity of ghee is added to it, and at the time of eating milk is taken.

They had a big meal, but perhaps grumbled a little at so much bread without any ghee.