margarine

[ mahr-jer-in, -juh-reen, mahrj-rin ]
/ ˈmɑr dʒər ɪn, -dʒəˌrin, ˈmɑrdʒ rɪn /

noun

a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk.

RELATED WORDS

Origin of margarine

1870–75; from French margarin, a glyceryl ester of margar(ic acid) + -in -ine2
Also called oleomargarine.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for margarine

British Dictionary definitions for margarine

margarine

/ (ˌmɑːdʒəˈriːn, ˌmɑːɡə-) /

noun

a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amounts of milk, salt, vitamins, colouring matter, etc

Word Origin for margarine

C19: from margaric
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012