margarine

[ mahr-jer-in, -juh-reen, mahrj-rin ]
/ ˈmɑr dʒər ɪn, -dʒəˌrin, ˈmɑrdʒ rɪn /

noun

a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk.

RELATED WORDS

Origin of margarine

1870–75; from French margarin, a glyceryl ester of margar(ic acid) + -in -ine2
Also called oleomargarine.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for margarine

British Dictionary definitions for margarine

margarine

/ (ˌmɑːdʒəˈriːn, ˌmɑːɡə-) /

noun

a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amounts of milk, salt, vitamins, colouring matter, etc

Word Origin for margarine

C19: from margaric
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for margarine

margarine


n.

butter substitute, 1873, from French margarine (see margarine). Invented 1869 by French scientist Hippolyte Mège-Mouries and made in part from edible fats and oils.

The "enterprising merchant" of Paris, who sells Margarine as a substitute for Butter, and does not sell his customers by selling it as Butter, and at Butter's value, has very likely found honesty to be the best policy. That policy might perhaps be adopted with advantage by an enterprising British Cheesemonger. ["Punch," Feb. 21, 1874]
Online Etymology Dictionary, © 2010 Douglas Harper