- to furnish or fill with glass: to glaze a window.
- to give a vitreous surface or coating to (a ceramic or the like), as by the application of a substance or by fusion of the body.
- to cover with a smooth, glossy surface or coating.
- Cookery. to coat (a food) with sugar, a sugar syrup, or some other glossy, edible substance.
- Fine Arts. to cover (a painted surface or parts of it) with a thin layer of transparent color in order to modify the tone.
- to give a glassy surface to, as by polishing.
- to give a coating of ice to (frozen food) by dipping in water.
- to grind (cutlery blades) in preparation for finishing.
- to become glazed or glassy: Their eyes glazed over as the lecturer droned on.
- (of a grinding wheel) to lose abrasive quality through polishing of the surface from wear.
- a smooth, glossy surface or coating.
- the substance for producing such a coating.
- a vitreous layer or coating on a piece of pottery.
- the substance of which such a layer or coating is made.
- Fine Arts. a thin layer of transparent color spread over a painted surface.
- a smooth, lustrous surface on certain fabrics, produced by treating the material with a chemical and calendering.
- a substance used to coat a food, especially sugar or sugar syrup.
- stock cooked down to a thin paste for applying to the surface of meats.
- Also called glaze ice, silver frost, silver thaw, verglas; especially British, glazed frost. a thin coating of ice on terrestrial objects, caused by rain that freezes on impact.Compare rime1(def 1).
Origin of glaze
1325–75; Middle English glasen, derivative of glas glass
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for glaze
The symbolism of a gun-control group grading members of Congress for the first time is a display of power in itself, Glaze says.
“The scorecard is designed to give them a clear sense of where members of Congress stand,” Glaze says.
Cover the grill and cook about seven minutes for the glaze to set and begin to brown a little.Celeb Chefs’ Favorite BBQ Recipes
Jacquelynn D. Powers
July 1, 2011
Consider it a cosmic lesson in exploring the intricacies of circumstance that you often glaze over.Horoscopes for June 5-11, 2011
Starsky + Cox
June 4, 2011
Reduce the finished sauce down to the consistency of a glaze and season.Fresh Picks
July 6, 2010
Then glaze them all over with egg, and sprinkle them with bread-crumbs.Directions for Cookery, in its Various Branches
Skim the stock and reduce it to a glaze to cover the sweetbreads.The Cook's Decameron: A Study in Taste:
Mrs. W. G. Waters
If there is no soup of course you make it with a piece of glaze.Culture and Cooking
When nearly cooked, brush them with a little milk or white of egg to glaze them.
When nearly ready, brush over with a little white of egg to glaze them.
- (tr) to fit or cover with glass
- (tr) ceramics to cover with a vitreous solution, rendering impervious to liquid and smooth to the touch
- (tr) to cover (a painting) with a layer of semitransparent colour to modify the tones
- (tr) to cover (foods) with a shiny coating by applying beaten egg, sugar, etc
- (tr) to make glossy or shiny
- (when intr, often foll by over) to become or cause to become glassyhis eyes were glazing over
- a vitreous or glossy coating
- the substance used to produce such a coating
- a semitransparent coating applied to a painting to modify the tones
- a smooth lustrous finish on a fabric produced by applying various chemicals
- something used to give a glossy surface to foodsa syrup glaze
C14 glasen, from glas glass
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Word Origin and History for glaze
Online Etymology Dictionary, © 2010 Douglas Harper