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glögg
[ gluhg, gloog; Swedish glœg ]
noun
- a hot wine punch containing brandy or aquavit and traditionally flavored with almonds, raisins, cloves, and cinnamon.
glogg
/ ɡlɒɡ /
noun
- a hot alcoholic mixed drink, originally from Sweden, consisting of sweetened brandy, red wine, bitters or other flavourings, and blanched almonds
Word History and Origins
Word History and Origins
Origin of glögg1
Example Sentences
“Now you are Swedish,” she said, toasting us with glogg.
Ashore, we met Linda Wahlström, and she invited us to the hilltop B&B she runs to warm up with a glass of glogg, the Swedish mulled wine, and some grilled Stockholmer sausages.
Glogg, a mulled wine into which you can dip cookies, is a popular drink of choice across Scandinavia at Christmastime.
For me, that was — and still is — all the family, a crackling fire, and a hot cup of glogg: red wine infused with star anise, cloves, cinnamon and orange peel.
In that spirit, we will have glogg and gingersnaps on the winter menu — so that we can welcome people in from the cold to create memories of their own.
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