glyceride
[ glis-uh-rahyd, -er-id ]
/ ˈglɪs əˌraɪd, -ər ɪd /
noun Chemistry, Biochemistry.
any of a group of esters obtained from glycerol by the replacement of one, two, or three hydroxyl groups with a fatty acid: the principal constituent of adipose tissue.
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Origin of glyceride
First recorded in 1860–65; glycer(in) + -ide
Words nearby glyceride
glyceraldehyde, glyceric, glyceric acid, glyceric aciduria, glyceridase, glyceride, glycerin, glycerinate, glycerine, glycerite, glycerol
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020
British Dictionary definitions for glyceride
glyceride
/ (ˈɡlɪsəˌraɪd) /
noun
any fatty-acid ester of glycerol
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Medical definitions for glyceride
glyceride
[ glĭs′ə-rīd′ ]
n.
A natural or synthetic ester of glycerol and fatty acids.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Scientific definitions for glyceride
glyceride
[ glĭs′ə-rīd′ ]
Any of various esters formed when glycerol reacts with a fatty acid. The fatty acids can react with one, two, or all three of the hydroxyl groups of the glycerol, resulting in mono-, di-, and triglycerides, respectively. Triglycerides are the main components of plant and animal oils and fats.
The American Heritage® Science Dictionary
Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.