- a colorless, odorless, syrupy, sweet liquid, C3H8O3, usually obtained by the saponification of natural fats and oils: used for sweetening and preserving food, in the manufacture of cosmetics, perfumes, inks, and certain glues and cements, as a solvent and automobile antifreeze, and in medicine in suppositories and skin emollients.
Origin of glycerol
Examples from the Web for glycerol
Historical Examples of glycerol
In some cases the fatty acids are combined with other bases than glycerol.The Handbook of Soap Manufacture
W. H. Simmons
No glycollic acid, oxalic acid, glycol, or glycerol was produced.Alcoholic Fermentation
Determine the acetin value of the residue at in terms of glycerol.
Caustic soda cannot be substituted for caustic potash in the glycerol method.
After correcting for the blank, calculate the result to glycerol.
- a colourless or pale yellow odourless sweet-tasting syrupy liquid; 1,2,3-propanetriol: a by-product of soap manufacture, used as a solvent, antifreeze, plasticizer, and sweetener (E422). Formula: C 3 H 8 O 3Also called (not in technical usage): glycerine, glycerin
Word Origin for glycerol
- A sweet syrupy fluid obtained by the saponification of fats and fixed oils, used as a solvent, a skin emollient, and as a vehicle and sweetening agent; it is also used by injection or in suppository form for constipation and orally to reduce ocular tension.
- A sweet, syrupy liquid obtained from animal fats and oils or by the fermentation of glucose. It is used as a solvent, sweetener, and antifreeze and in making explosives and soaps. Glycerol consists of a propane molecule attached to three hydroxyl (OH) groups. Also called glycerin, glycerine. Chemical formula: C3H8O3.