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Definition of glycogen
a white, tasteless polysaccharide, (C6H10O5)n, molecularly similar to starch, constituting the principal carbohydrate storage material in animals and occurring chiefly in the liver, in muscle, and in fungi and yeasts.
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Question 1 of 9
Which of the following nouns has an irregular plural form?
A polysaccharide stored in animal liver and muscle cells that is easily converted to glucose to meet metabolic energy requirements. Most of the carbohydrate energy stored in animal cells is in the form of glycogen.