Dictionary.com

glycogen

[ glahy-kuh-juhn, -jen ]
/ ˈglaɪ kə dʒən, -ˌdʒɛn /
Save This Word!

noun Biochemistry.

a white, tasteless polysaccharide, (C6H10O5)n, molecularly similar to starch, constituting the principal carbohydrate storage material in animals and occurring chiefly in the liver, in muscle, and in fungi and yeasts.

QUIZZES

QUIZ YOURSELF ON AFFECT VS. EFFECT!

In effect, this quiz will prove whether or not you have the skills to know the difference between “affect” and “effect.”
Question 1 of 7
The rainy weather could not ________ my elated spirits on my graduation day.
Also called animal starch .

Origin of glycogen

First recorded in 1855–60; glyco- + -gen
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

British Dictionary definitions for glycogen

glycogen
/ (ˈɡlaɪkəʊdʒən, -dʒɛn) /

noun

a polysaccharide consisting of glucose units: the form in which carbohydrate is stored in the liver and muscles in man and animals. It can easily be hydrolysed to glucoseAlso called: animal starch
glycogenic (ˌɡlaɪkəʊˈdʒɛnɪk), adjective
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Medical definitions for glycogen

glycogen
[ glīkə-jən ]

n.

A polysaccharide that is the main form of carbohydrate storage in animals and occurs mainly in liver and muscle tissue; it is readily converted to glucose.animal starch
gly′co•genic (-jĕnĭk) adj.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.

Scientific definitions for glycogen

glycogen
[ glīkə-jən ]

A polysaccharide stored in animal liver and muscle cells that is easily converted to glucose to meet metabolic energy requirements. Most of the carbohydrate energy stored in animal cells is in the form of glycogen.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Essays. Emails. Everything. Get Help Now!