any of the class of compounds that yield a sugar and an aglycon upon hydrolysis.
Origin of glycoside
1925–30; glycose (a monosaccharide) + -ide
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Any of a group of organic compounds, occurring abundantly in plants, that yield a sugar and one or more nonsugar substances on hydrolysis.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Any of various organic compounds formed from a simple sugar (monosaccharide) by replacing the hydrogen atom of one of its hydroxyl groups (OH) with the bond to another biologically active molecule. Glycosides occur abundantly in plants, especially as pigments, and are used in medicines, dyes, and cleansing agents.
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