glycoside
[ glahy-kuh-sahyd ]
/ ˈglaɪ kəˌsaɪd /
noun Biochemistry.
any of the class of compounds that yield a sugar and an aglycon upon hydrolysis.
Nearby words
- glycosaminoglycan,
- glycose,
- glycosecretory,
- glycosialia,
- glycosialorrhea,
- glycosphingolipid,
- glycostatic,
- glycosuria,
- glycosyl,
- glycosylated hemoglobin
Origin of glycoside
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
glycoside
/ (ˈɡlaɪkəʊˌsaɪd) /
noun
any of a group of substances, such as digitoxin, derived from monosaccharides by replacing the hydroxyl group by another group. Many are important medicinal drugsSee also glucoside
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
glycoside
[ glī′kə-sīd′ ]
n.
Any of a group of organic compounds, occurring abundantly in plants, that yield a sugar and one or more nonsugar substances on hydrolysis.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
glycoside
[ glī′kə-sīd′ ]
Any of various organic compounds formed from a simple sugar (monosaccharide) by replacing the hydrogen atom of one of its hydroxyl groups (OH) with the bond to another biologically active molecule. Glycosides occur abundantly in plants, especially as pigments, and are used in medicines, dyes, and cleansing agents.
The American Heritage® Science Dictionary
Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.