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glucoside

American  
[gloo-kuh-sahyd] / ˈglu kəˌsaɪd /

noun

  1. any of an extensive group of compounds that yield glucose and some other substance or substances when treated with a dilute acid or decomposed by a ferment or enzyme.


glucoside British  
/ ˌɡluːkəʊˈsɪdɪk, ˈɡluːkəʊˌsaɪd /

noun

  1. biochem any of a large group of glycosides that yield glucose on hydrolysis

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

glucoside Scientific  
/ glo̅o̅kə-sīd′ /
  1. A glycoside in which the sugar component is glucose.


Other Word Forms

Etymology

Origin of glucoside

First recorded in 1865–70; glucos(e) ( def. ) + -ide

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

In module V, tropine and PLA glucoside are transported into the vacuole and together converted to littorine.

From Nature Sep. 1, 2020

For this module, the authors engineered their strain to express an enzyme called PLA UDP-glucosyltransferase, which is found in the deadly nightshade plant Atropa belladonna and catalyses the production of PLA glucoside.

From Nature Sep. 1, 2020

The tropine produced in module II and the PLA glucoside from module III are imported into the vacuole.

From Nature Sep. 1, 2020

The plant turned out to contain cyanogenic glucoside, a precursor to cyanide.

From Nature

The following mono-carboxyl acid derivatives of these phenols are, however, found both free and in glucoside formation as constituents of many of the common tannins.

From The Chemistry of Plant Life by Thatcher, Roscoe Wilfred

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