glucoside

American  

[gloo-kuh-sahyd] / ˈglu kəˌsaɪd /

noun

1. any of an extensive group of compounds that yield glucose and some other substance or substances when treated with a dilute acid or decomposed by a ferment or enzyme.

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glucoside British  

/ ˌɡluːkəʊˈsɪdɪk, ˈɡluːkəʊˌsaɪd /

noun

1. biochem any of a large group of glycosides that yield glucose on hydrolysis

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glucoside Scientific  

/ glo̅o̅′kə-sīd′ /

1. A glycoside in which the sugar component is glucose.

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Other Word Forms

Derived Forms

• glucosidal
  adjective
• glucosidic
  adjective

Etymology

Origin of glucoside

First recorded in 1865–70; glucos(e) ( def. ) + -ide

Example Sentences

For this module, the authors engineered their strain to express an enzyme called PLA UDP-glucosyltransferase, which is found in the deadly nightshade plant Atropa belladonna and catalyses the production of PLA glucoside.

From Nature • Sep. 1, 2020

In module V, tropine and PLA glucoside are transported into the vacuole and together converted to littorine.

From Nature • Sep. 1, 2020

The tropine produced in module II and the PLA glucoside from module III are imported into the vacuole.

From Nature • Sep. 1, 2020

The plant turned out to contain cyanogenic glucoside, a precursor to cyanide.

From Nature

In general, emulsin will aid in the hydrolysis of any glucoside which is a derivative of β-glucose, and myrosin will help to split up any sulfur-containing glucoside.

From The Chemistry of Plant Life by Thatcher, Roscoe Wilfred