- the process by which sugars are chemically attached to proteins to form glycoproteins
Word Origin for glycosylation
from glycosyl radical derived from glycose + -ation
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
- The addition of glycosyl groups to a protein to form a glycoprotein.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.