/ (ˌɡlaɪkəʊsəˈleɪʃən) /
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the process by which sugars are chemically attached to proteins to form glycoproteins
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Word Origin for glycosylation
from glycosyl radical derived from glycose + -ation
Words nearby glycosylation
glycoprotein, glycosaminoglycan, glycose, glycoside, glycosuria, glycosylation, glycuronic acid, glycyl, glymphatic system, Glyn, Glyndebourne
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012