gormandize
Americanverb (used with or without object)
noun
verb
noun
Other Word Forms
Etymology
Origin of gormandize
1540–50; < French gourmandise (noun), equivalent to Middle French gourmand gourmand + -ise noun suffix later taken as v. suffix -ize
Explanation
To gormandize is to eat lots and lots of really tasty food. If your idea of a perfect night out is an enormous meal at a fancy restaurant, then you love to gormandize. Although gormandize comes from the Middle French word gourmand, it's not related to the similar-looking gourmet. While a gourmet is someone who enjoys fine food, a person who tends to gormandize also loves delicious fare, but puts the emphasis on quantity. So a few bites of sashimi or foie gras might make you a gourmet, but eating them until you feel sick is gormandizing.
Vocabulary lists containing gormandize
The Merchant of Venice
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Bleak House
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Henry IV, Part 2
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
Hawaiian oranges were delicious, although "I seldom eat more than 10 or 15 at a sitting, however, because I despise to see anybody gormandize."
From Time Magazine Archive
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Well, thou shalt see, thy eyes shall be thy judge, The difference of old Shylock and Bassanio: What, Jessica!—thou shalt not gormandize, As thou hast done with me;—What, Jessica!—
From Shakespeare's play of the Merchant of Venice Arranged for Representation at the Princess's Theatre, with Historical and Explanatory Notes by Charles Kean, F.S.A. by Charles John Kean
Singers also are proverbially prone to gormandize; and though the Bird of Paradise unfortunately possessed the smallest mouth in all Singingland, it is astonishing how she pecked!
From Library of the World's Best Literature, Ancient and Modern — Volume 4 by Hamilton Wright Mabie
"Well done, Brother Gabriel!" added Maria; "Manuel shall not be the demon tempter with his rebellious spirit, to incite you to gormandize."
From Library of the World's Best Literature, Ancient and Modern, Vol. 7 by Charles Dudley Warner
Their power to gormandize seems unlimited, and the number of insects they can swallow without protest is almost incredible.
From The Renewal of Life; How and When to Tell the Story to the Young by Margaret Warner Morley
The pieces were of a generous size, and after all three had gormandized themselves until, absolutely, they could contain no more, each had some left.
From Adrift in the Wilds or, The Adventures of Two Shipwrecked Boys by Edward Sylvester Ellis
Squirrels sat upon the logs near by and gormandized and chattered.
From On Canada's Frontier Sketches of History, Sport, and Adventure and of the Indians, Missionaries, Fur-traders, and Newer Settlers of Western Canada by Julian Ralph
In that stronghold of gluttony, he gormandized more than ever, and, being unable to talk it off his stomach, as in other cities, had apoplexy, and died.
From A Simpleton by Charles Reade
The signoras and signorinas fell upon them and gormandized; but the signors eyed them with reasonable suspicion.
From The Cloister and the Hearth by Charles Reade
He never drank to excess, nor gormandized, nor gambled, nor even smoked, nor in any other way wasted the vitality needed for a long and tough grapple with adverse fortune.
From Famous Americans of Recent Times by James Parton
The author of this hedonistic, gormandizing prayer is a Christian clergyman of serene faith.
From Time Magazine Archive
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The uncouth way in which they were gormandizing was terrible to witness.
From Missing Friends Being the Adventures of a Danish Emigrant in Queensland (1871-1880) by Thorvald Weitemeyer
This gormandizing Abbé de Voisenon, ever hanging, as it were, between pâtés and his grave, becomes now a rather interesting subject of study.
From The International Monthly, Volume 2, No. 4, March, 1851 by Various
That she should have any affection for the doddering, gormandizing old man--he was nearly fifty--was hardly to be expected.
From Roman Women by Alfred Brittain
The same may be said of soaking up gravy with bread, scraping up sauce with a spoon, scraping your plate and gormandizing upon one or two articles of food only.
From Our Deportment Or the Manners, Conduct and Dress of the Most Refined Society by John H. Young
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