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gourmand

American  
[goor-mahnd, goor-muhnd] / gʊərˈmɑnd, ˈgʊər mənd /

noun

  1. a person who is fond of good eating, often indiscriminatingly and to excess.

  2. a gourmet; epicure.


gourmand British  
/ ɡurmɑ̃, ˈɡʊəmənd /

noun

  1. a person devoted to eating and drinking, esp to excess

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of gourmand

1400–50; late Middle English gourmaunt < Old French gormant a glutton

Explanation

A gourmand is someone obsessively and unhealthily devoted to eating good food and lots of it. In Monty Python's film "The Meaning of Life," there is a character who literally explodes after eating just one more mint after a big meal. Well, that in a nutshell is a gourmand. Gourmand is not to be confused with gourmet. A gourmet is a connoisseur of good food who enjoys eating but doesn't do so to excess. A gourmet might find himself full in his favorite restaurant, but he would never explode. Both words are from the Medieval French term gourmant, meaning "glutton."

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The gourmand trend “is at a peak,” said Natalia Lebedev, Native’s chief fragrance officer.

From The Wall Street Journal • Oct. 8, 2025

But what does this gourmand trend say about the role of scent in modern femininity, nostalgia, and identity?

From Salon • Aug. 12, 2025

Trump, on the other hand, is no gourmand: the former president’s cravings tend toward fast food and well-done steak.

From Los Angeles Times • Jul. 30, 2024

When Binoche’s character, Eugénie, asked whether she was his cook or his wife, Magimel’s gourmand was meant to say, “You are my cook,” to acknowledge her mastery.

From New York Times • Feb. 19, 2024

This, from a man who had a reputation for being quite the gourmand, was telling in and of itself.

From "Scythe" by Neal Shusterman

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