grappa

[grahp-pah]

noun

1. an unaged brandy, originally from Italy, distilled from the pomace of a wine press.

grappa

/ ˈɡræpə /

noun

1. a spirit distilled from the fermented remains of grapes after pressing

Word History and Origins

Origin of grappa¹

1890–95; < Italian: grape stalk < Germanic; grape

Word History and Origins

Origin of grappa¹

Italian: grape stalk, of Germanic origin; see _grape

Example Sentences

She went to a grappa distillery to call the president then of the E.U.,

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To finish the meal, the adults took shots of grappa, a type of Italian brandy that locals consider medicinal.

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Renowned grappa producer Poli Distillerie stopped making its smooth, elegant sambuca, which tastes like fresh fennel, in the 1980s, but recently brought it back due to the surge in demand.

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The amaretto sour is built on two different amaros from Italy, grappa, lemon juice, sherry, aquafaba, bitters and just a touch of Amaretto.

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The beauty award goes to Coast to Coast: gin, grappa and lemon juice tinted with fresh basil and sporting a light froth of egg white.

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