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guacamole

American  
[gwah-kuh-moh-lee, gwah-kah-maw-le] / gwɑ kəˈmoʊ li, ˌgwɑ kɑˈmɔ lɛ /

noun

Mexican Cooking.
guacamoles plural
  1. a dip of mashed avocado mixed with tomato, onion, and seasonings.


guacamole British  
/ ˌɡwɑːkəˈməʊlɪ /

noun

  1. a spread of mashed avocado, tomato pulp, mayonnaise, and seasoning

  2. any of various Mexican or South American salads containing avocado

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of guacamole

1915–20; < Mexican Spanish < Nahuatl āhuacamōlli literally, avocado sauce; see avocado, mole 6

Explanation

Guacamole is an avocado-based dip that's served with tortilla chips at Mexican restaurants. You can often also order your burrito or taco with extra guacamole. Guacamole dates from at least the 1500s, when it was made by the Aztecs in Mexico. Guacamole is a Spanish word that's based on the Aztec language Nahuatl's ahuaca-molli, a combination of ahuacatl, "avocado," and molli, "sauce." In the United States, guacamole has surged in popularity over the last several decades, with avocados especially in demand right before Super Bowl Sunday and Cinco de Mayo.

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Vocabulary lists containing guacamole

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

She said: "I had a cheese fountain, salsa, guacamole, jalapenos, the chips. I had the whole works. I love it."

From BBC Jun. 11, 2026

I’ve seen people eat chicken chips with guacamole, Caesar salad, spinach artichoke dip, really anything you can imagine or are in the mood for.

From Salon May 22, 2026

People now nosh on “steakcuterie” cutting boards arranged with steak, eggs and guacamole.

From The Wall Street Journal May 14, 2026

Pratt goes to the restaurant often enough that Smith said his favorite order is crispy tacos and guacamole, and that he prefers the tequila brand Komos.

From Los Angeles Times Apr. 6, 2026

My grandfather gets a cheese quesadilla, three beef tacos, chicken fajitas, a side of rice and beans, and an extra side of guacamole.

From "The Fourteenth Goldfish" by Jennifer L. Holm

He even wrote an entire book dedicated to unusual guacamoles, “Frontera: Margaritas, Guacamoles and Snacks.”

From Washington Times Jul. 2, 2015

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