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Holstein

[hohl-stahyn, -steen, hohl-shtahyn]

noun

  1. Also called Holstein-Friesianone of a breed of black-and-white dairy cattle, raised originally in North Holland and Friesland, that yields large quantities of milk having a low content of butterfat.

  2. a region in N Germany, at the base of the peninsula of Jutland: a former duchy.



Holstein

1

/ ˈhəʊlstaɪn /

noun

  1. the usual US and Canadian name for Friesian 1

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Holstein

2

/ ˈhɔlʃtain /

noun

  1. a region of N Germany, in S Schleswig-Holstein: in early times a German duchy of Saxony; became a duchy of Denmark in 1474; finally incorporated into Prussia in 1866

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of Holstein1

First recorded in 1860–65

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Holstholster