haggis

[ hag-is ]
/ ˈhæg ɪs /

noun Chiefly Scot.

a traditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal.

Origin of haggis

1375–1425; late Middle English hageys < Anglo-French *hageis, equivalent to hag- (root of haguer to chop, hash < Middle Dutch hacken to hack1) + -eis noun suffix used in cookery terms
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for haggis

British Dictionary definitions for haggis

haggis

/ (ˈhæɡɪs) /

noun

a Scottish dish made from sheep's or calf's offal, oatmeal, suet, and seasonings boiled in a skin made from the animal's stomach

Word Origin for haggis

C15: perhaps from haggen to hack 1
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012