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haggis

American  
[hag-is] / ˈhæg ɪs /

noun

Chiefly Scot.
  • haggises
    plural
  1. a traditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal.


haggis British  
/ ˈhæɡɪs /

noun

  1. a Scottish dish made from sheep's or calf's offal, oatmeal, suet, and seasonings boiled in a skin made from the animal's stomach

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of haggis

First recorded in 1375–1425; late Middle English hageys, from unattested Anglo-French hageis, equivalent to hag- (root of haguer “to chop, hash,” from Middle Dutch hacken “to hack 1 ) ” + -eis noun suffix used in cooking terms


Vocabulary lists containing haggis

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I enjoyed classic Scottish food like full Scottish breakfasts with haggis and blood pudding; chicken rumbledethumps, a dish with mashed potatoes, cabbage and cheese; Tennents lager and single-malt Scotch.

From The Wall Street Journal ● Oct. 25, 2026

The former late-night host’s new CNN series takes him on a road trip across the country, where he encounters only-in-America monster trucks, lowriders and haggis tacos.

From Los Angeles Times ● Aug. 21, 2026

Backing anyone but either of the Glasgow giants, Celtic or Rangers, is riskier than consuming week-old haggis.

From The Wall Street Journal ● May 15, 2026

Northern Ireland isn’t known for haute cuisine, or even for soulful peasant dishes like haggis.

From Los Angeles Times ● Apr. 15, 2025

Hello from a castle in Scotland, where my father ate a haggis.

From "We Were Liars" by E. Lockhart

Chicken necks, called helzel, were pretty common in old-school Jewish cuisine, carefully deboned, stuffed with a doughy mixture of giblets and chicken fat, and boiled, like miniature Jewish haggises.

From Los Angeles Times ● Nov. 4, 2014

If a' your hums and haws were hams and haggises, the parish needna fear a dearth.

From The Proverbs of Scotland by Alexander Hislop

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