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haggis

American  
[hag-is] / ˈhæg ɪs /

noun

Chiefly Scot.
haggises plural
  1. a traditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal.


haggis British  
/ ˈhæɡɪs /

noun

  1. a Scottish dish made from sheep's or calf's offal, oatmeal, suet, and seasonings boiled in a skin made from the animal's stomach

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of haggis

First recorded in 1375–1425; late Middle English hageys, from unattested Anglo-French hageis, equivalent to hag- (root of haguer “to chop, hash,” from Middle Dutch hacken “to hack 1 ) ” + -eis noun suffix used in cooking terms

Vocabulary lists containing haggis

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It’s a vision wide enough to include monster trucks, lowriders, underground comedy, Miami street art, Texas barbecue and haggis tacos, dreamed up by Ferguson and executed by celebrity chef Marcus Samuelsson.

From Los Angeles Times May 29, 2026

In the long list of Scottish specialties—from whisky to haggis to deep-fried Mars bars—none had proven harder to digest than the recurring failures of its national soccer team.

From The Wall Street Journal Nov. 19, 2025

The night is traditionally marked with a supper of haggis, accompanied by neeps and tatties - mashed turnips and potatoes.

From BBC Jan. 25, 2025

Sandy Lyle went with haggis after his 1988 win.

From New York Times Apr. 9, 2024

“I expect they’ve let it rot to give it a stronger flavor,” said Hermione knowledgeably, pinching her nose and leaning closer to look at the putrid haggis.

From "Harry Potter And The Chamber Of Secrets" by J. K. Rowling

Chicken necks, called helzel, were pretty common in old-school Jewish cuisine, carefully deboned, stuffed with a doughy mixture of giblets and chicken fat, and boiled, like miniature Jewish haggises.

From Los Angeles Times Nov. 4, 2014

If a' your hums and haws were hams and haggises, the parish needna fear a dearth.

From The Proverbs of Scotland by Hislop, Alexander

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