haggis

[hag-is]

noun

Chiefly Scot.

1. a traditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal.

haggis

/ ˈhæɡɪs /

noun

1. a Scottish dish made from sheep's or calf's offal, oatmeal, suet, and seasonings boiled in a skin made from the animal's stomach

Word History and Origins

Origin of haggis¹

First recorded in 1375–1425; late Middle English hageys, from unattested Anglo-French hageis, equivalent to hag- (root of haguer “to chop, hash,” from Middle Dutch hacken “to hack ¹ ) ” + -eis noun suffix used in cooking terms

Word History and Origins

Origin of haggis¹

C15: perhaps from haggen to _hack ¹

Example Sentences

"Sliced sausage, mashed potatoes and beans is my favourite and I really love haggis," he adds.

Read more on BBC

"My fingers are crossed in the hopes that our loyal customers will continue to buy their favourite cookies, candy, jam or haggis," she says.

Read more on BBC

Meals include beef chilli, Thai red curry, and haggis, neeps and tatties - with the hope of adding fresh fish caught at sea.

Read more on BBC

Yes, Jack Nicklaus, Gary Player and Arnold Palmer tucked in a bib and tucked into the haggis, accompanied by neeps and tatties, cute Scottish names for turnips and potatoes, mashed and buttered.

Read more on Los Angeles Times

Gibson has been a guest on her show, revealing his love of haggis and fudge and how he has the latitude and longitude coordinates of his home town - Prestwick in Scotland - tattooed on his shoulder.

Read more on BBC