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hametz

American  
[khah-mets, khaw-mits] / xɑˈmɛts, ˈxɔ mɪts /
Or chametz

noun

Hebrew.
  1. a food forbidden for use by Jews during the festival of Passover, especially a baked food, as bread or cake, made with leaven or a leavening agent.

  2. a dish, kitchen utensil, or the like used in preparing or serving such food and similarly forbidden for use during Passover.


Etymology

Origin of hametz

ḥāmēṣ literally, that which is leavened


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The revised rite even endorses a search for the hametz, in which pieces of leavened bread are hidden so that children can have the delight of hunting for them.

From Time Magazine Archive

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