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harissa

[ huh-ri-suh, hah-ree-suh ]

noun

  1. a pungent paste or sauce made with chiles, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cooking.


harissa

/ həˈrɪsə /

noun

  1. (in Tunisian cookery) a hot paste or sauce made from chilli peppers, tomatoes, spices, and olive oil, often served with couscous
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of harissa1

First recorded in 1905–10; from Arabic harīsa, originally a dish of bulgur and meat pounded together into a porridge, from harasa “to pound, crush, break”
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Word History and Origins

Origin of harissa1

C20: from Arabic
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Example Sentences

Danny's Jimmy Nardellos and harissa relish with labneh and mint sounded amazing, and I got a kick out of the notion of going from a Chateaubriand to bologna and canned corned beef.

From Salon

I am not a spicy person in any capacity, but I love harissa because it offers a bit more of a nuanced heat with some deep flavor.

From Salon

Earthy pistachios add a delightful crunch, while the smoky heat of harissa complements the halibut’s subtle sweetness.

It adds some heat from harissa and chili to a pasta with eggplant and parsley, finished with walnuts.

Whisk in the harissa and 3 tablespoons water; set aside.

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