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haute cuisine

American  
[oht kwi-zeen, oht kwee-zeen] / ˌoʊt kwɪˈzin, oʊt kwiˈzin /

noun

  1. fine or gourmet cooking; food preparation as an art.


haute cuisine British  
/ ot kwizin /

noun

  1. high-class cooking

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of haute cuisine

From French

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Food professionals from haute cuisine down to trend-savvy sandwich shops tend to be cagey about where they get their ramps.

From The Wall Street Journal • May 13, 2026

The world of haute cuisine is currently confronting mounting accusations about the treatment of staff at top restaurants.

From Barron's • Mar. 12, 2026

In the 18 decades since the Bella Union’s opened a kitchen, Angelenos never lost their beefsteak appetites, and 20th century steakhouses arose as haute cuisine, with steak places arrayed along La Cienega’s “Restaurant Row.”

From Los Angeles Times • Aug. 8, 2025

Famous for her haute cuisine, Pic, 55, has the most Michelin stars of any female chef in the world - 10.

From BBC • Jul. 2, 2025

I am not talking of the haute cuisine, because it does not exist in this city.

From The Gourmet's Guide to Europe by Newnham-Davis, Lieut.-Col. (Nathaniel)

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