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have pasteurized

  • present perfect
    of pasteurize.
    pasteurize
    verb (used with object)
    to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.

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In a pinch, babies over six months — with no known allergies — can have pasteurized whole-milk cow’s milk for a brief period of time until parents are able to find formula.

From New York Times ● May 11, 2022