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heurige

American  
[hoi-ri-guh] / ˈhɔɪ rɪ gə /
  1. a local white wine made in the Vienna region of Austria and drunk when it is very young.

  2. a Viennese inn or tavern where such wine is served and often made.


Etymology

Origin of heurige

1930–35; < German (dial.): new, new wine

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