high-fructose corn syrup

[hahy-fruhk-tohs ‐froo k‐ ‐frook‐]

noun

corn syrup to which enzymes have been added to change some of the glucose to fructose, making the product sweeter than regular corn syrup. Abbreviation: HFCS

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019