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high-fructose corn syrup

[hahy-fruhk-tohs ‐froo k‐ ‐frook‐]
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noun
  1. corn syrup to which enzymes have been added to change some of the glucose to fructose, making the product sweeter than regular corn syrup. Abbreviation: HFCS
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018