high-fructose corn syrup

[ hahy-fruhk-tohs ‐froo k‐ ‐frook‐ ]
/ ˈhaɪˌfrʌk toʊs ‐ˌfrʊk‐ ‐ˌfruk‐ /

noun

corn syrup to which enzymes have been added to change some of the glucose to fructose, making the product sweeter than regular corn syrup. Abbreviation: HFCS
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019